Squash Up and Carry On - Online Class by Lisa Boesen, Certified Vegan Chef
Cooking Healthy Cooking For Beginners

Squash Up and Carry On

Expert: Lisa Boesen, Certified Vegan Chef
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Ang mga kalabasa at winter squash ay ang mga harbinger ng taglagas. Maganda ang larawan nila at pinalamutian ang mga holiday table. Ibinubuntot namin ang mga ito sa mga mangkok at hinahayaan ang aming mga anak at apo na gumala sa mga patlang ng mais at sa paglaon, pumili ng isang kahanga-hanga, may hugis, orange na globo na may perpektong tangkay at kulot na hilig ng baging. Ano ngayon?
Alin ang nakakain at alin ang pampalamuti? Ano ang gagawin ko kapag naisipan kong bumili ng apat na acorn squash, tatlong pumpkins, dalawang butternuts, at isang napakarilag na delicata? Alin ang nakakain at paano ko ipoproseso ang mga ito? Matuto tayo ng apat na paraan para tamasahin ang mga global treat na ito!

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About Lisa Boesen, Certified Vegan Chef

Lisa Boesen, Certified Vegan Chef - Class Instructor
Health & Wellness/Healthy Lifestyle
Health & Wellness/Healthy Eating
Health & Wellness/Vegan Diet
Cooking/Healthy Cooking
Health & Wellness/Nutrition
Health & Wellness/Wellness Coaching

Lisa Boesen, Certified Vegan Chef

Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...
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