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Alam nating lahat, ang pangunahing ulam ay tungkol sa sarsa! Maging ito ay mga gulay, butil, mga pamalit sa karne, o kahit na mga tinapay, ang isang sarsa ay magtataas ng iyong plant-forward dish sa susunod na antas. Sa session na ito, ipapakita ni Lisa ang paggawa ng iba't ibang vegan na "ina" na sarsa kabilang ang velouté, pan sauce, bechamel, at higit pa.
Ano ang iyong matututunan:
Vegan Bechamel
Mga Pan Sauce
Tatlong Green Sauce
Ano ang iyong matututunan:
Vegan Bechamel
Mga Pan Sauce
Tatlong Green Sauce
Program Details
{{ session.minutes }} minute session
Upcoming
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Recorded Session
Live class
About Lisa Boesen, Certified Vegan Chef
Lisa Boesen, Certified Vegan Chef
Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...
