Three Things to Do with Cruciferous Vegetables

Pakar: Lisa Boesen, Certified Vegan Chef

Program Dirakam Sesi Rakaman

$ 5 ATAU PERCUMA

Tiada Rakaman

Daftar sekarang

+25 LiL‑T

Kongsi

1

Sesi
English

Bahasa Audio
1

3 Ways to Enjoy Cruciferous Veg Recipes

Sumber

Penerangan

Perbincangan

Penilaian

Penilaian Kelas

Papan Perbincangan Ini Tersedia untuk Pelajar Berdaftar Sahaja.

Daftar sekarang

Curious about cabbage? Do you wonder what to do with those bags of cruciferous vegetables in the produce session? Want more than just a crunchy salad?

In this session, participants will learn three super easy dishes that cross cuisines and that a beginner cook can do.

Butiran Program

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Akan datang Tiada Rakaman Sesi Rakaman Kelas langsung

Tentang Lisa Boesen, Certified Vegan Chef

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen, Certified Vegan Chef

Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...

23 Mengesyorkan

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