A Plant-Rich Trip to Provence

エキスパート： Lisa Boesen, Certified Vegan Chef

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Paella is not just for Spain. Southern France is a huge rice-growing region and with that comes their version of this famous rice dish. Participants will learn the basics on which to build their own plants-first version of this great dish.

Type of Class: Demo and Tutorial
Instructor Rated: EASY

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約 Lisa Boesen, Certified Vegan Chef

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen, Certified Vegan Chef

Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...

23 お勧め

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