Three Things to Do with Cruciferous Vegetables

Pakar: Lisa Boesen, Certified Vegan Chef

Program Tercatat Sesi Tercatat

$ 5 ATAU GRATIS

Tidak Ada Rekaman

Daftar sekarang

+25 LiL‑T

Membagikan

1

Sidang
English

Bahasa Audio
1

3 Ways to Enjoy Cruciferous Veg Recipes

Sumber

Keterangan

Diskusi

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Peringkat Kelas

Papan Diskusi ini Hanya Tersedia untuk Peserta Terdaftar.

Daftar sekarang

Curious about cabbage? Do you wonder what to do with those bags of cruciferous vegetables in the produce session? Want more than just a crunchy salad?

In this session, participants will learn three super easy dishes that cross cuisines and that a beginner cook can do.

Detail Program

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Mendatang Tidak Ada Rekaman Sesi Tercatat Kelas langsung

Tentang Lisa Boesen, Certified Vegan Chef

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen, Certified Vegan Chef

Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...

23 Menyarankan

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