20 Plant-based Things to Have on Hand in the Kitchen - Online Class by Lisa Boesen, Certified Vegan Chef
Cooking Healthy Cooking For Beginners

20 Plant-based Things to Have on Hand in the Kitchen

Pakar: Lisa Boesen, Certified Vegan Chef
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Are you testing a plant-based lifestyle?
Curious how to pull together a quick and delicious plant-forward dish?
Lisa shares with you her top 20 or so "go-to" plants, herbs, seeds, nuts, grains, and umami ingredients available most any time in her pantry!

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Tentang Lisa Boesen, Certified Vegan Chef

Lisa Boesen, Certified Vegan Chef - Class Instructor
Health & Wellness/Healthy Lifestyle
Health & Wellness/Healthy Eating
Health & Wellness/Vegan Diet
Cooking/Healthy Cooking
Health & Wellness/Nutrition
Health & Wellness/Wellness Coaching

Lisa Boesen, Certified Vegan Chef

Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...
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