Let's Get the Protein Punch - how to add more protein to your plant-based lifestyle

Expert: Lisa Boesen, Certified Vegan Chef

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Are you loving your plant-based lifestyle but curious about how to get more protein in your diet? Which plants are your heavy hitters? How can you add protein to breakfast, lunch, dinner, or snack? Join me and let’s walk through all the different produce and products to help you get that protein in your meal plans. We will discuss in detail:
Graine
legumes/beans/pulses
Plants
Plant-based substitutes that have been around for centuries including tofu and more.

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About Lisa Boesen, Certified Vegan Chef

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen, Certified Vegan Chef

Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...

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