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We all know, a main dish is all about the sauce! Whether it is vegetables, grains, meat substitutes, or even breads, a sauce will elevate your plant-forward dish to the next level. In this session, Lisa will demonstrate creating various vegan “mother” sauces including velouté, pan sauce, bechamel, and more.
What you will learn:
Vegan Bechamel
Pan Sauces
Three Green Sauces
What you will learn:
Vegan Bechamel
Pan Sauces
Three Green Sauces
Program Details
{{ session.minutes }} minute session
Upcoming
No Recording
Recorded Session
Live class
About Lisa Boesen, Certified Vegan Chef
Lisa Boesen, Certified Vegan Chef
Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...
