Layer it on – Three Plant-Based “Stacked” Meals!

Expert: Lisa Boesen, Certified Vegan Chef

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Most cuisine has their version of a layered or stacked dish. We might call it a casserole – Italians call it lasagna! In this session, Lisa will demonstrate three fun methods to create a layered plant-based dish in three different cuisines and plant-based styles. This class will build off the Let’s Sauce it Up and Crunchies and Savories to Elevate Your Dish! classes

– watching the classes before this session is highly recommended but not required.

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About Lisa Boesen, Certified Vegan Chef

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen, Certified Vegan Chef

Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...

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