Green Means Great!

Do your salads need a face-lift? Want to learn how to add more “green” to your dishes? From the micro to megastars of fruits and vegetables, students will learn techniques to think beyond lettuce and kale and up their nutritional game for a plant-forward lifestyle.

What you'll learn:
A versatile green soup base to use in different cuisines
A French-style braising technique
A bean and green side dish that is easy and flexible for multiple applications

Plus a bonus lesson if time!

All of these dishes are set up to create a fun and creative platform for you to expand your greens - and palate.

This class is perfect for the plant-curious, vegetarian, vegan, or almost vegan, carnivore who wants to add more plants for health and the climate, and anything in between and beyond. Let's just eat more plants!

I look forward to seeing on the 14th!