Crunchies and Savories to Elevate Your Dish!

Expert: Lisa Boesen, Certified Vegan Chef

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$ 5 OR FREE

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Want to take your dish from “ho-hum” – to “how wonderful?” It’s the little last touches that take a home-cooked dish to the “finish” line! In this session, Lisa will demonstrate five methods to bring crunch and the five “Ss” to your dish. Easy enough for a personal dish – fast enough for a family meal or entertaining!
What you'll learn:
How to add texture and nutrition to breakfast, lunch, and dinner
Apply the Five Ss to a dish through simple techniques using food items in your pantry or fridge
How to elevate a dish with your eyes and other senses
Receive a cool "Cuisine table" as a reference to approach your dishes with easy elegance and interest

Program Details

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Upcoming No Recording Recorded Session Live class

About Lisa Boesen, Certified Vegan Chef

Health & Wellness/Healthy Lifestyle

Health & Wellness/Healthy Eating

Health & Wellness/Vegan Diet

Cooking/Healthy Cooking

Health & Wellness/Nutrition

Health & Wellness/Wellness Coaching

Lisa Boesen, Certified Vegan Chef

Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...

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