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Tired of boiled veggies? Need to perk up your potatoes, ramp up your carrots and add some glory to your grains?
In this session, participants will discover three ways to create a dish using similar vegetables but different food experiences using different aromatics and spice blends.
In this session, participants will discover three ways to create a dish using similar vegetables but different food experiences using different aromatics and spice blends.
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{{ session.minutes }} minute session
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Recorded Session
Live class
About Lisa Boesen, Certified Vegan Chef
Lisa Boesen, Certified Vegan Chef
Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...
