Global Mushrooms: Plant-Based Recipes from the Continents - Online Class by Lisa Boesen, Certified Vegan Chef
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Global Mushrooms: Plant-Based Recipes from the Continents

Expert: Lisa Boesen, Certified Vegan Chef
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Take a culinary tour with mushrooms as your guide! This plant-based class explores global recipes that highlight the rich, umami flavor of mushrooms—from Japanese miso soups to French mushroom ragout and Indian spiced curries. Perfect for adventurous cooks eager to expand their plant-based repertoire.
We will spice it up, sauce it up and enjoy some new mushrooms for your plate and palate!

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About Lisa Boesen, Certified Vegan Chef

Lisa Boesen, Certified Vegan Chef - Class Instructor
Health & Wellness/Healthy Lifestyle
Health & Wellness/Healthy Eating
Health & Wellness/Vegan Diet
Cooking/Healthy Cooking
Health & Wellness/Nutrition
Health & Wellness/Wellness Coaching

Lisa Boesen, Certified Vegan Chef

Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...
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