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This Discussion Board is Available to Registered Learners Only.
Take a culinary tour with mushrooms as your guide! This plant-based class explores global recipes that highlight the rich, umami flavor of mushrooms—from Japanese miso soups to French mushroom ragout and Indian spiced curries. Perfect for adventurous cooks eager to expand their plant-based repertoire.
We will spice it up, sauce it up and enjoy some new mushrooms for your plate and palate!
We will spice it up, sauce it up and enjoy some new mushrooms for your plate and palate!
Program Details
{{ session.minutes }} minute session
Upcoming
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Live class
About Lisa Boesen, Certified Vegan Chef
Lisa Boesen, Certified Vegan Chef
Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...
