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A cup of corn. Cubes of cantaloupe. A pile of peas. Yes, those are all plants and great on their own, but we eat with our eyes to tease our taste buds! How can we transform individual fruits and vegetables into beautiful yummy, nourishing dishes? In this 60-minute class, students will learn how to "marry" fruits and vegetables and combine them into palate-pleasing options for you, and others!
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About Lisa Boesen, Certified Vegan Chef
Lisa Boesen, Certified Vegan Chef
Lisa is an award‑winning author, speaker, and Certified Vegan & Plant‑Based Chef who helps plant‑curious grownups eat well with confidence, ease, and a sense of play. Her approach is rooted in experience, made for real life, and sparked with delicious — blending...
